Argentinean Wines

Argentina is a country of delicious food, rich culture, and fascinating people.
It’s also home to some of the best New World wines.
The most popular Argentinian wine may be Malbec, but there are dozens of different grapes —everything from Chardonnay to Pinot Grigio to Merlot to Pinot Noir— produced in and exported from Argentina. If you’re looking for quality wines, you’d do well to consider the wines of Argentina.


Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. While Malbec is undoubtedly the star of the region, there are also extensive plantings of Cabernet Sauvignon, Chardonnay, Syrah, Torrontes and Sauvignon Blanc.


Salta, in the far north of Argentina, is home to some of the world's most extreme vineyard sites. Argentina's signature grape varieties of Torrontes and Malbec are Salta's top performers, producing bright, intensely flavored wines. Cabernet Sauvignon, Malbec, Merlot and Tannat are the most prominent red-wine varieties in Salta, while Chardonnay and Torrontes account for the region's most respected white wines. Salta's key wine-growing areas are Cafayate and the world-topping vineyards of Molinos.

San Juan

San Juan is an important Argentinean wine-producing area. Originally a prolific producer of high-yielding pink grape varieties (e.g. Cereza), whose high sugar content made them ideal for blending, San Juan is now producing wines of increasing quality using traditional European grape varieties. Syrah and the ever-present Malbec are the most important of these. San Juan is home to Bonarda, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot and Syrah for red wines, and Chardonnay, Sauvignon Blanc, Torrontes and Viognier for white wines.

La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, north of Mendoza and San Juan. The mountainous terroir of the region is particularly suited to the white-grape variety Torrontes, which produces crisp, aromatic white wines. While La Rioja is best known for its white wines (quite unlike its Spanish namesake), Bonarda, Syrah and Malbec can also be found growing throughout the region.

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